Cook mode · American · Desserts & Baking

Golden Homemade New York Bagels

Name: Golden Homemade New York Bagels
Total time: 170 min
Yield: 8 servings
Cuisine: American
Ingredients: 500 g (about 4 cups), plus a little for dusting Organic bread flour; 7 g (2 1/4 teaspoons) Instant yeast; 10 g (about 1 3/4 teaspoons) Fine sea salt; 285 ml (1 cup plus 3 tablespoons), 95–105°F / 35–40°C Lukewarm water; 3 tablespoons, divided Barley malt syrup, preferably organic; 2 teaspoons, for greasing Organic neutral oil; 3 quarts (about 3 liters) Water for boiling; 3 tablespoons Organic sesame seeds or poppy seeds, optional

With a glossy crust and a satisfyingly chewy center, these classic bagels bring a little New York warmth to your kitchen. Organic bread flour and a touch of barley malt keep the ingredients simple and the flavor traditional.

90 min hands-on · + 80 min rising · serves 8 · about 380 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Kitchen timer5:00Step 1 of 8

Mix the dough

For consistent results, weigh the flour. In a large bowl, stir together the flour, instant yeast and salt. Dissolve 1 tablespoon of the barley malt syrup in the lukewarm water, then add it to the flour. Mix until a stiff, shaggy dough forms and no loose flour remains.

Use Back, Next, or Repeat to move through the recipe.

On the counter

Organic bread flour500 g (about 4 cups), plus a little for dusting
Instant yeast7 g (2 1/4 teaspoons)
Fine sea salt10 g (about 1 3/4 teaspoons)
Lukewarm water285 ml (1 cup plus 3 tablespoons), 95–105°F / 35–40°C
Barley malt syrup, preferably organic3 tablespoons, divided
Organic neutral oil2 teaspoons, for greasing
Water for boiling3 quarts (about 3 liters)
Organic sesame seeds or poppy seeds, optional3 tablespoons

Nutrition & balance

About 380 calories per person · serves 8

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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