Cook mode · Desserts & Baking
Golden Homemade New York Bagels
With a glossy crust and a satisfyingly chewy center, these classic bagels bring a little New York warmth to your kitchen. Organic bread flour and a touch of barley malt keep the ingredients simple and the flavor traditional.
170 min · serves 8
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 8
Mix the dough
For consistent results, weigh the flour. In a large bowl, stir together the flour, instant yeast and salt. Dissolve 1 tablespoon of the barley malt syrup in the lukewarm water, then add it to the flour. Mix until a stiff, shaggy dough forms and no loose flour remains.
On the counter
- Organic bread flour500 g (about 4 cups), plus a little for dusting
- Instant yeast7 g (2 1/4 teaspoons)
- Fine sea salt10 g (about 1 3/4 teaspoons)
- Lukewarm water285 ml (1 cup plus 3 tablespoons), 95–105°F / 35–40°C
- Barley malt syrup, preferably organic3 tablespoons, divided
- Organic neutral oil2 teaspoons, for greasing
- Water for boiling3 quarts (about 3 liters)
- Organic sesame seeds or poppy seeds, optional3 tablespoons
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