Cook mode · Meat
Greek Chicken and Quinoa Salad
Tender spiced chicken breast resting over fresh organic quinoa, crisp vegetables, tangy feta, and fragrant garden mint.
25 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
12:00Step 1 of 6
Cook Quinoa
Rinse the quinoa thoroughly and simmer according to package instructions until tender, about 12 minutes. Rinse under cold water and drain well.
On the counter
- Organic quinoa225g
- Organic chicken breast fillets400g
- Grass-fed butter, softened25g
- Organic red chilli, finely chopped1
- Organic garlic clove, minced1
- Extra virgin olive oil2 tbsp
- Kalamata or black olives, pitted1 handful
- Organic red onion, finely diced1
- Organic cherry tomatoes, halved150g
- Organic feta cheese, crumbled100g
- Fresh organic mint, chopped2 tbsp
- Organic lemon, zested and juiced1/2
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