Cook mode · Vegetables
Greek Baked Giant Butter Beans
Tender organic giant butter beans baked in a rich, herbed tomato and garlic sauce for wholesome Mediterranean nourishment.
125 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
40:00Step 1 of 7
Parboil Beans
Drain your soaked beans, cover with cold water in a large saucepan, and gently simmer for about 40 minutes until tender but firm. Drain and set aside.
On the counter
- Organic dried butter beans (soaked overnight)400g
- Extra virgin olive oil3 tbsp
- Organic onion, finely chopped1
- Organic garlic cloves, minced2
- Tomato purée2 tbsp
- Organic chopped tomatoes800g
- Unrefined cane sugar1 tbsp
- Dried Greek oregano1 tbsp
- Ground cinnamon1 pinch
- Organic fresh parsley, finely chopped2 tbsp
Add to my week
