Cook mode · Mediterranean · Meat
Tender pasture-raised lamb marinated in zesty organic lemon, fragrant dill, and garlic, grilled to juicy Mediterranean perfection.
25 min hands-on · + 2 hrs marinating · serves 4 · about 650 calories per serving
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Pound the garlic and sea salt into a smooth paste using a mortar and pestle. Whisk together the garlic paste, olive oil, lemon zest, lemon juice, and fresh dill.
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About 650 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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