Cook mode · Meat
Greek Lemon Herb Lamb Souvlaki
Tender pasture-raised lamb marinated in zesty organic lemon, fragrant dill, and garlic, grilled to juicy Mediterranean perfection.
150 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
4:00Step 1 of 5
Make Marinade
Pound the garlic and sea salt into a smooth paste using a mortar and pestle. Whisk together the garlic paste, olive oil, lemon zest, lemon juice, and fresh dill.
On the counter
- Organic garlic2 cloves
- Sea salt2 tsp
- Extra virgin olive oil4 tbsp
- Organic lemon1, zested and juiced
- Fresh organic dill1 tbsp, chopped
- Organic lamb leg750 g, cubed
- Whole grain pita breads4
Add to my week
