Cook mode · Fish
Roasted Potato and Spinach Niçoise Salad
A sophisticated, nutrient-dense twist on a French Riviera classic, featuring golden roasted potatoes and protein-rich tuna to keep you feeling energized and balanced.
35 min · serves 2
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5:00Step 1 of 6
Roast the Potatoes
Preheat your oven to 200°C. Toss the halved potatoes with olive oil and a pinch of sea salt on a baking tray. Roast for 20 minutes until crisp and golden.
On the counter
- Organic baby potatoes450g
- Extra virgin olive oil2 tbsp
- Free-range eggs4
- Red wine vinegar1 tbsp
- Non-pareil capers2 tbsp
- High-quality canned tuna in spring water400g
- Red onion, thinly sliced1/2
- Fresh baby spinach100g
- Sunflower oil50g
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