Chef Helen Marie logoChef, Helen Marie

Cook mode · French · Sides

Classic French Boulangère Potatoes

Layered with fresh thyme and sweet organic onions, these wholesome baked potatoes offer comforting, melt-in-your-mouth rustic French goodness.

50 min hands-on · + 20 min resting · serves 6 · about 260 calories per serving

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Preheat and Prep for Classic French Boulangère Potatoes
4:00Step 1 of 6
Preheat and Prep

Preheat your oven to 200°C (180°C fan/gas 6) and lightly brush a 1.5-litre gratin baking dish with olive oil.

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On the counter

  • Organic yellow onions2 medium, finely chopped
  • Fresh organic thyme4 sprigs
  • Extra-virgin olive oil2 tbsp
  • Organic potatoes1.5 kg, thinly sliced
  • Organic vegetable stock425 ml

Nutrition & balance

About 260 calories per person · serves 6

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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60 min hands-on · serves 6 · ~650 cal/person