Cook mode · Sides
Classic French Boulangère Potatoes
Layered with fresh thyme and sweet organic onions, these wholesome baked potatoes offer comforting, melt-in-your-mouth rustic French goodness.
75 min · serves 6
Watch it being made — pause anytime and follow along at your own pace.
4:00Step 1 of 6
Preheat and Prep
Preheat your oven to 200°C (180°C fan/gas 6) and lightly brush a 1.5-litre gratin baking dish with olive oil.
On the counter
- Organic yellow onions2 medium, finely chopped
- Fresh organic thyme4 sprigs
- Extra-virgin olive oil2 tbsp
- Organic potatoes1.5 kg, thinly sliced
- Organic vegetable stock425 ml
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