Cook mode · Meat
Classic Coq au Vin
Gently braised organic chicken in a rich red wine reduction with fresh herbs and earthy chestnut mushrooms for nourishing comfort.
80 min · serves 6
Watch it being made — pause anytime and follow along at your own pace.
8:00Step 1 of 7
Crisp Bacon & Shallots
Warm 1 tablespoon of olive oil in a heavy Dutch oven, fry bacon until crisp, and drain. Brown the shallots for 6 to 8 minutes, then set aside with the bacon.
On the counter
- Organic olive oil2 tbsp
- Organic dry-cured bacon100g, chopped
- Organic shallots12 small, peeled
- Organic chicken legs2 (460g)
- Organic chicken thighs4 (650g)
- Organic chicken breasts2 (280g)
- Organic garlic3 cloves, minced
- Brandy3 tbsp
- Red wine600ml
- Organic chicken stock150ml
- Organic tomato purée2 tsp
- Fresh organic thyme3 sprigs
- Fresh organic rosemary2 sprigs
- Organic bay leaves2
- Organic chestnut mushrooms250g, halved
- Organic plain flour2 tbsp
- Organic butter1 tsp
- Fresh organic parsley2 tbsp, chopped
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