Cook mode · French · Meat
Gently braised organic chicken in a rich red wine reduction with fresh herbs and earthy chestnut mushrooms for nourishing comfort.
60 min hands-on · serves 6 · about 650 calories per serving
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Warm 1 tablespoon of olive oil in a heavy Dutch oven, fry bacon until crisp, and drain. Brown the shallots for 6 to 8 minutes, then set aside with the bacon.
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About 650 calories per person · serves 6
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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