Cook mode · Sides
Creamy Fennel Dauphinoise
Delicate organic fennel and tender potatoes simmered in rich cream, baked until golden with savory Parmesan for an elegant side.
65 min · serves 2
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 6
Prep Oven & Dishes
Preheat your oven to 180°C (160°C fan). Lightly grease two small 150ml ramekins with a dab of organic butter.
On the counter
- Organic potatoes225 g, thinly sliced
- Organic fennel1 small bulb, thinly sliced
- Organic garlic1 clove, finely chopped
- Organic milk75 ml
- Double cream100 ml
- Organic butter1 tsp, for greasing
- Parmesan cheese2 tbsp, freshly grated
- Sea salt and black pepperTo taste
Add to my week
