Cook mode · Sides
Garden Green Beans with Golden Garlic Butter
Tender-crisp green beans tossed in fragrant garlic butter make a comforting, classic American side. Organic beans and butter bring simple goodness to a dish that feels equally at home on a weeknight table or at a family gathering.
20 min · serves 4
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5:00Step 1 of 6
Prepare the beans and garlic
Rinse the green beans and trim off the stem ends. Leave them whole or halve any especially long beans. Peel and finely mince the garlic.
On the counter
- Organic fresh green beans1 lb
- Organic unsalted butter2 tbsp
- Organic garlic3 medium cloves
- Water1/2 cup
- Fine sea salt1/4 tsp, plus more to taste
- Freshly ground black pepper1/8 tsp
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