Cook mode · American · Sides
Crisp, lightly salted skins give way to fluffy centers in this comforting American classic. Organic russets, a little butter, and fresh chives make a simple, wholesome side that feels right at home on any table.
55 min hands-on · serves 4 · about 260 calories per serving
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Preheat the oven to 425°F (220°C), conventional setting. Position a rack in the center and place a rimmed baking sheet on the rack below to catch any drips.
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About 260 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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American · Meat45 min hands-on · serves 4 · ~650 cal/person
American · Sides20 min hands-on · serves 4 · ~260 cal/person
American · Meat60 min hands-on · serves 6 · ~650 cal/person
+ 20 min marinating