Chef Helen Marie logoChef, Helen Marie

Cook mode · American · Sides

Classic Baked Potatoes with Butter & Chives

Crisp, lightly salted skins give way to fluffy centers in this comforting American classic. Organic russets, a little butter, and fresh chives make a simple, wholesome side that feels right at home on any table.

55 min hands-on · serves 4 · about 260 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Heat the oven for Classic Baked Potatoes with Butter & Chives
15:00Step 1 of 6
Heat the oven

Preheat the oven to 425°F (220°C), conventional setting. Position a rack in the center and place a rimmed baking sheet on the rack below to catch any drips.

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On the counter

  • Organic russet potatoes, evenly sized4 medium-large, about 10 oz (280 g) each
  • Organic extra-virgin olive oil1 tablespoon
  • Fine sea salt1 teaspoon
  • Freshly ground black pepper1/4 teaspoon
  • Organic unsalted butter4 tablespoons
  • Organic sour cream, optional1/4 cup
  • Organic fresh chives2 tablespoons, finely chopped

Nutrition & balance

About 260 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.
  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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