Cook mode · Sides
Classic Baked Potatoes with Butter & Chives
Crisp, lightly salted skins give way to fluffy centers in this comforting American classic. Organic russets, a little butter, and fresh chives make a simple, wholesome side that feels right at home on any table.
85 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
15:00Step 1 of 6
Heat the oven
Preheat the oven to 425°F (220°C), conventional setting. Position a rack in the center and place a rimmed baking sheet on the rack below to catch any drips.
On the counter
- Organic russet potatoes, evenly sized4 medium-large, about 10 oz (280 g) each
- Organic extra-virgin olive oil1 tablespoon
- Fine sea salt1 teaspoon
- Freshly ground black pepper1/4 teaspoon
- Organic unsalted butter4 tablespoons
- Organic sour cream, optional1/4 cup
- Organic fresh chives2 tablespoons, finely chopped
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