Cook mode · Meat
Smoky Barbecued Chicken with Lemon & Garden Herbs
Tender chicken thighs take on a gentle smoky aroma from rosemary and thyme, with lemon, garlic and warming curry spices in every bite. Choose organic chicken and herbs where available, and serve this relaxed American-style barbecue supper with your favorite wholesome sides.
80 min · serves 6
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 7
Make the fragrant marinade
Using a mortar and pestle, crush the garlic with the salt. Stir in the lemon zest and juice, curry powder, chili flakes, olive oil and black pepper to make a loose paste. A mini food processor also works.
On the counter
- Organic bone-in, skin-on chicken thighs12 medium thighs, about 4–5 lb total
- Organic garlic2 cloves, peeled
- Organic lemon1 large, finely zested and juiced
- Curry powder2 tablespoons
- Chili flakes1 pinch
- Extra-virgin olive oil3 tablespoons
- Fine sea salt1 1/2 teaspoons
- Freshly ground black pepper1/2 teaspoon
- Organic fresh rosemary2 small bunches, woody stems intact
- Organic fresh thyme2 small bunches, stems intact
- Bay leaves2
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