Cook mode · Sides
Spring Garden Potato Salad with Fresh Asparagus
A light, nourishing twist on a classic favorite, featuring crisp seasonal vegetables and a gut-friendly touch of apple cider vinegar. This elegant side brings a refreshing brightness to any wholesome lunch or dinner.
25 min · serves 4
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3:00Step 1 of 6
Prepare the Potatoes
Place new potatoes in a pot of lightly salted water. Bring to a boil and cook for 10-12 minutes until tender enough to slide off a fork. Drain and set aside to cool completely.
On the counter
- New Potatoes600g
- Asparagus150g
- Fresh Chives1 bunch
- Red Onion1
- Radishes8
- Crème Fraîche1/2 cup
- Mayonnaise1/2 cup
- Dijon Mustard2 tsp
- Apple Cider Vinegar1 tbsp
- Organic Coconut Sugar1 tsp
- Sea Salt and Black Pepper1 pinch each
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