Cook mode · American · Sides
A light, nourishing twist on a classic favorite, featuring crisp seasonal vegetables and a gut-friendly touch of apple cider vinegar. This elegant side brings a refreshing brightness to any wholesome lunch or dinner.
20 min hands-on · serves 4 · about 480 calories per serving
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Place new potatoes in a pot of lightly salted water. Bring to a boil and cook for 10-12 minutes until tender enough to slide off a fork. Drain and set aside to cool completely.
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About 480 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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