Chef Helen Marie logoChef, Helen Marie

Cook mode · Mediterranean · Fish

Grilled Portuguese Sardines

Rich in omega-3s, these charred sardines are infused with organic rosemary, garlic, and fresh lemon for a heart-healthy Mediterranean meal.

25 min hands-on · + 36 min marinating · serves 4 · about 540 calories per serving

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Prepare Marinade for Grilled Portuguese Sardines
5:00Step 1 of 6
Prepare Marinade

Finely mince the organic garlic and chilli, then strip the rosemary leaves. Whisk them together with the olive oil, paprika, and a pinch of seasoning in a shallow dish.

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On the counter

  • Fresh Sardines8
  • Olive Oil2 tbsp
  • Organic Garlic3 cloves
  • Sweet Paprika1 tbsp
  • Organic Lemon1/2
  • Organic Rosemary4 sprigs
  • Organic Red Chilli1

Nutrition & balance

About 540 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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