Cook mode · Meat
Classic Barbecued Ribeye with Garlic-Herb Butter
Beautifully seared ribeye and a little garlic-herb butter make a classic American barbecue feel special. Choose organic beef and fresh herbs where available, and serve with your favorite wholesome sides.
45 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 6
Prepare the steaks
Pat the steaks thoroughly dry with paper towels; do not rinse. Trim any loose pieces of exterior fat, leaving a thin border. Rub both sides with the avocado oil, then season evenly with the salt and pepper. Set on a tray while you prepare the grill, and wash your hands after handling the raw meat.
On the counter
- Organic boneless ribeye steaks, each 12 oz and 1¼–1½ inches thick2 steaks, 1½ lb total
- Avocado oil2 tsp
- Fine sea salt1 tsp
- Freshly ground black pepper1 tsp
- Organic unsalted butter, softened2 tbsp
- Garlic, finely grated1 small clove
- Organic fresh flat-leaf parsley, finely chopped1 tbsp
Add to my week
