Cook mode · American · Meat

Classic Barbecued Ribeye with Garlic-Herb Butter

Name: Classic Barbecued Ribeye with Garlic-Herb Butter
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 steaks, 1½ lb total Organic boneless ribeye steaks, each 12 oz and 1¼–1½ inches thick; 2 tsp Avocado oil; 1 tsp Fine sea salt; 1 tsp Freshly ground black pepper; 2 tbsp Organic unsalted butter, softened; 1 small clove Garlic, finely grated; 1 tbsp Organic fresh flat-leaf parsley, finely chopped

Beautifully seared ribeye and a little garlic-herb butter make a classic American barbecue feel special. Choose organic beef and fresh herbs where available, and serve with your favorite wholesome sides.

45 min hands-on · serves 4 · about 650 calories per serving

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Kitchen timer5:00Step 1 of 6

Prepare the steaks

Pat the steaks thoroughly dry with paper towels; do not rinse. Trim any loose pieces of exterior fat, leaving a thin border. Rub both sides with the avocado oil, then season evenly with the salt and pepper. Set on a tray while you prepare the grill, and wash your hands after handling the raw meat.

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On the counter

Organic boneless ribeye steaks, each 12 oz and 1¼–1½ inches thick2 steaks, 1½ lb total
Avocado oil2 tsp
Fine sea salt1 tsp
Freshly ground black pepper1 tsp
Organic unsalted butter, softened2 tbsp
Garlic, finely grated1 small clove
Organic fresh flat-leaf parsley, finely chopped1 tbsp

Nutrition & balance

About 650 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides