Cook mode · American · Desserts & Baking

Classic Coconut Cream Pie with Toasted Coconut

Name: Classic Coconut Cream Pie with Toasted Coconut
Total time: 445 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 round for a standard 9-inch pie Organic all-butter pie dough, thawed if frozen; 1 1/4 cups, divided Organic unsweetened shredded coconut; 1 can (13.5 ounces), well stirred Organic full-fat unsweetened canned coconut milk; 1 cup Organic whole milk; 3/4 cup Organic granulated cane sugar; 1/3 cup Cornstarch; 1/4 teaspoon Fine sea salt; 4 Organic large egg yolks; 2 tablespoons Organic unsalted butter; 2 teaspoons, divided Pure vanilla extract; 1 cup Organic heavy whipping cream, cold; 2 tablespoons Organic powdered sugar

Silky coconut custard, a flaky butter crust, and softly whipped cream make this a lovely American classic. Choose organic dairy, eggs, and coconut where available, and allow plenty of chilling time for beautiful slices.

65 min hands-on · + 5 hrs chilling · serves 8 · about 520 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Kitchen timer15:00Step 1 of 9

Shape the crust

Pie doughParchmentPie weights

Fit the pie dough into a standard 9-inch pie plate without stretching it. Fold the overhang under and crimp the edge. Gather your remaining ingredients, along with parchment paper and pie weights or dried beans for blind baking.

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On the counter

Organic all-butter pie dough, thawed if frozen1 round for a standard 9-inch pie
Organic unsweetened shredded coconut1 1/4 cups, divided
Organic full-fat unsweetened canned coconut milk1 can (13.5 ounces), well stirred
Organic whole milk1 cup
Organic granulated cane sugar3/4 cup
Cornstarch1/3 cup
Fine sea salt1/4 teaspoon
Organic large egg yolks4
Organic unsalted butter2 tablespoons
Pure vanilla extract2 teaspoons, divided
Organic heavy whipping cream, cold1 cup
Organic powdered sugar2 tablespoons

Nutrition & balance

About 520 calories per person · serves 8

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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