Cook mode · Mexican · Fish
Flaky pan-seared fish meets crisp organic greens and zesty garlic crema for a vibrant, nourishing weeknight dinner.
20 min hands-on · serves 4 · about 540 calories per serving
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On a large plate, combine the Cajun spice, cayenne pepper, and a pinch of salt. Dredge the white fish fillets through the seasoning until evenly coated on all sides.
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About 540 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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