Cook mode · Vegetables
Zesty Quinoa-Stuffed Bell Peppers with Black Beans
These vibrant, fiber-rich bell peppers offer a sophisticated and nourishing plant-based dinner that supports heart health and energy levels. Perfect for a warm weeknight meal that feels both wholesome and indulgent.
55 min · serves 4
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5:00Step 1 of 7
Preheat and Prep Peppers
Preheat your oven to 375°F (190°C). Slice the bell peppers in half vertically, remove seeds, and place them in a lightly greased baking dish.
On the counter
- Green Bell Peppers4 whole
- Olive Oil1 tbsp
- Onion1 small
- Garlic2 cloves
- Quinoa (cooked)1 cup
- Black Beans (canned, rinsed)1 can
- Sweetcorn1 cup
- Diced Tomatoes1 can
- Cumin, Chili Powder, Smoked Paprika2 tsp total
- Shredded Mexican Cheese1.5 cups
- Fresh Cilantro1 bunch
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