Cook mode · Mexican · Sides

Charred Mexican Street Corn with Garlic Lime Crema

Name: Charred Mexican Street Corn with Garlic Lime Crema
Total time: 20 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 6 ears Organic corn on the cob; 2 cloves Fresh garlic, minced; 6 tbsp Avocado oil mayonnaise; 4 tbsp Grated Parmesan or Cotija cheese; 2 tbsp Fresh coriander (cilantro), chopped; 1 Fresh lime

A sophisticated, organic take on traditional Elote, featuring golden corn charred to perfection and finished with a zesty garlic-infused crema. This vibrant side dish adds a burst of sunshine and heart-healthy fiber to any alfresco meal.

15 min hands-on · serves 6 · about 260 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Kitchen timer5:00Step 1 of 5

Parboil for Tenderness

Place the corn cobs in a large pot of boiling water for 5 minutes to ensure they stay succulent during grilling. Keep them in the warm water until you are ready for the next step.

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On the counter

Organic corn on the cob6 ears
Fresh garlic, minced2 cloves
Avocado oil mayonnaise6 tbsp
Grated Parmesan or Cotija cheese4 tbsp
Fresh coriander (cilantro), chopped2 tbsp
Fresh lime1

Nutrition & balance

About 260 calories per person · serves 6

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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