Cook mode · Sides
Charred Mexican Street Corn with Garlic Lime Crema
A sophisticated, organic take on traditional Elote, featuring golden corn charred to perfection and finished with a zesty garlic-infused crema. This vibrant side dish adds a burst of sunshine and heart-healthy fiber to any alfresco meal.
20 min · serves 6
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 5
Parboil for Tenderness
Place the corn cobs in a large pot of boiling water for 5 minutes to ensure they stay succulent during grilling. Keep them in the warm water until you are ready for the next step.
On the counter
- Organic corn on the cob6 ears
- Fresh garlic, minced2 cloves
- Avocado oil mayonnaise6 tbsp
- Grated Parmesan or Cotija cheese4 tbsp
- Fresh coriander (cilantro), chopped2 tbsp
- Fresh lime1
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