Cook mode · Vegetables
Crisp Spiced Chickpea Fajitas
Crispy roasted organic chickpeas paired with zesty quick-pickled salsa, creamy avocado, and smoky harissa cream in warm corn tortillas.
30 min · serves 2
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25:00Step 1 of 5
Roast Chickpeas
Preheat your oven to 200°C (180°C fan) and line a baking tray with foil. Toss the dry chickpeas with olive oil and paprika, then roast for 20 to 25 minutes, shaking halfway, until golden and crisp.
On the counter
- Organic chickpeas, rinsed and patted dry400g
- Olive oil1 tbsp
- Smoked paprika1 pinch
- Organic tomatoes, cut into chunks2 small
- Organic red onion, finely sliced1
- Red wine vinegar2 tsp
- Organic avocado1
- Organic limes (1 juiced, 1 wedged)2
- Organic sour cream100g
- Harissa spice blend2 tsp
- Organic corn tortillas4
- Fresh organic coriandersmall handful
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