Cook mode · Mexican · Vegetables
Crispy roasted organic chickpeas paired with zesty quick-pickled salsa, creamy avocado, and smoky harissa cream in warm corn tortillas.
30 min hands-on · serves 2 · about 420 calories per serving
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Preheat your oven to 200°C (180°C fan) and line a baking tray with foil. Toss the dry chickpeas with olive oil and paprika, then roast for 20 to 25 minutes, shaking halfway, until golden and crisp.
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About 420 calories per person · serves 2
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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