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Cook mode · Mexican · Vegetables

Crisp Spiced Chickpea Fajitas

Crispy roasted organic chickpeas paired with zesty quick-pickled salsa, creamy avocado, and smoky harissa cream in warm corn tortillas.

30 min hands-on · serves 2 · about 420 calories per serving

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Roast Chickpeas for Crisp Spiced Chickpea Fajitas
25:00Step 1 of 5
Roast Chickpeas

Preheat your oven to 200°C (180°C fan) and line a baking tray with foil. Toss the dry chickpeas with olive oil and paprika, then roast for 20 to 25 minutes, shaking halfway, until golden and crisp.

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On the counter

  • Organic chickpeas, rinsed and patted dry400g
  • Olive oil1 tbsp
  • Smoked paprika1 pinch
  • Organic tomatoes, cut into chunks2 small
  • Organic red onion, finely sliced1
  • Red wine vinegar2 tsp
  • Organic avocado1
  • Organic limes (1 juiced, 1 wedged)2
  • Organic sour cream100g
  • Harissa spice blend2 tsp
  • Organic corn tortillas4
  • Fresh organic coriandersmall handful

Nutrition & balance

About 420 calories per person · serves 2

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.
  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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