Cook mode · Vegetables
Golden Roasted Squash & Sage Linguine
This vibrant, anti-inflammatory dish features a silky roasted squash cream that satisfies cravings while remaining light and nutrient-dense. The crispy sage adds a sophisticated earthy finish perfect for a mindful evening meal.
55 min · serves 4
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Roast for Flavor
Preheat oven to 200°C (180°C fan). Toss the butternut squash and garlic cloves with olive oil on a baking tray. Roast for 35-40 minutes until tender and caramelized.
On the counter
- Butternut Squash, cubed350g
- Garlic cloves3
- Extra Virgin Olive Oil3 tbs
- Whole Wheat or Organic Linguine350g
- Fresh Sage Leaves1 bunch
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