Cook mode · Fish
Mediterranean Tuna Farfalle Salad
A wholesome, vibrant pasta toss featuring organic baby plum tomatoes, fragrant fresh basil, tender tuna, and creamy mozzarella.
45 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
10:00Step 1 of 7
Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add farfalle and cook for 10 minutes until perfectly al dente.
On the counter
- Farfalle pasta350 g
- Sustainably caught tuna in olive oil or water200 g
- Mini mozzarella balls (bocconcini)200 g
- Organic baby plum tomatoes250 g
- Organic fresh basil1 bunch
- Pitted green olives40 g
- Organic extra virgin olive oil3 tbsp
- Fine sea saltTo taste
- Freshly cracked black pepperTo taste
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