Cook mode · Italian · Fish
A wholesome, vibrant pasta toss featuring organic baby plum tomatoes, fragrant fresh basil, tender tuna, and creamy mozzarella.
25 min hands-on · + 30 min marinating · serves 4 · about 480 calories per serving
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Bring a large pot of salted water to a rolling boil. Add farfalle and cook for 10 minutes until perfectly al dente.
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About 480 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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