Cook mode · Vegetables
Rustic Italian Spinach & Ricotta Cannelloni
A sophisticated, nutrient-dense take on a classic comfort dish, featuring iron-rich spinach and creamy ricotta tucked into a vibrant, homemade tomato sauce. This protein-packed vegetarian centerpiece is perfect for a nurturing family dinner or mindful meal prepping.
65 min · serves 6
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 6
Simmer the Marinara
Sauté garlic in olive oil for one minute. Stir in tomatoes, sugar, and vinegar; simmer for 20 minutes until thickened, then stir in fresh basil.
On the counter
- Fresh Spinach1kg
- Garlic Cloves8
- Fresh Basil1 bunch
- Ricotta Cheese750g
- Mascarpone500g
- Parmesan Cheese185g
- Fresh Mozzarella2 balls
- Cannelloni Tubes400g
- Chopped Tomatoes1.2kg
- Extra Virgin Olive Oil3 tbsp
- Red Wine Vinegar2 tbsp
- Nutmeg1 pinch
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