Cook mode · Italian · Vegetables
A sophisticated, nutrient-dense take on a classic comfort dish, featuring iron-rich spinach and creamy ricotta tucked into a vibrant, homemade tomato sauce. This protein-packed vegetarian centerpiece is perfect for a nurturing family dinner or mindful meal prepping.
30 min hands-on · + 33 min slow cooking · serves 6 · about 420 calories per serving
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Sauté garlic in olive oil for one minute. Stir in tomatoes, sugar, and vinegar; simmer for 20 minutes until thickened, then stir in fresh basil.
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About 420 calories per person · serves 6
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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