Cook mode · Meat
Slow-Simmered Lean Beef Bolognese
A wholesome take on a classic Italian comfort, featuring lean proteins and antioxidant-rich tomatoes to nourish the body. This heart-warming sauce is slow-simmered to perfection for a deep, authentic flavor.
45 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
4:00Step 1 of 6
Sauté Aromatics
Heat the olive oil in a large skillet over medium-high heat. Sauté the finely chopped onions until softened and translucent, about 4 minutes.
On the counter
- Organic yellow onions2
- Extra virgin olive oil1 tbsp
- Fresh garlic cloves1
- Lean grass-fed minced beef500g
- Fresh button mushrooms90g
- Dried oregano1 tsp
- Canned organic plum tomatoes400g
- Hot organic beef stock300ml
- Tomato purée1 tbsp
- Worcestershire sauce1 tbsp
- Whole wheat or gluten-free spaghetti350g
- Aged Parmesan cheeseTo taste
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