Cook mode · Meat
Ginger-Soy Glazed Beef Mini-Loaves with Wasabi Potato Puree
A sophisticated, antioxidant-rich twist on comfort food featuring lean beef and vibrant roasted carrots. The gentle heat of wasabi provides a metabolism-boosting kick to creamy, organic potato mash.
45 min · serves 2
Watch it being made — pause anytime and follow along at your own pace.
7:00Step 1 of 6
Prep Vegetables
Preheat oven to 425°F. Dice potatoes into 1/2-inch cubes. Peel carrots and slice diagonally. Thinly slice scallions, keeping whites and greens separate.
On the counter
- Yukon Gold potatoes5 medium
- Organic carrots12 ounces
- Scallions1 bunch
- Fresh garlic2 cloves
- Whole grain bread slice1
- Grass-fed ground beef10 ounces
- Low-sodium soy sauce2 tbsp
- Wasabi paste1/4 tsp
- Organic butter2 tbsp
- Garlic powder1 tsp
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