Cook mode · Holiday
Autumn Harvest Pork with Glazed Apples and Roasted Roots
A sophisticated, nutrient-dense centerpiece featuring lean protein paired with antioxidant-rich sweet potatoes and the seasonal sweetness of crisp apples.
45 min · serves 2
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5:00Step 1 of 6
Roast the Root Vegetables
Preheat oven to 450 degrees. Dice sweet potatoes into 1/2-inch cubes. Toss with oil and sea salt on a baking sheet and roast on the top rack for 12 minutes.
On the counter
- Organic Sweet Potatoes2
- Organic Honeycrisp Apple1
- Fresh Garlic Cloves2
- Lemon1
- Pasture-Raised Pork Chops2
- Zucchini1
- Low-Sodium Chicken Stock1 unit
- Avocado Oil1 tbsp
- Organic Coconut Sugar1 1/2 tsp
- Grass-Fed Butter2 tbsp
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