Cook mode · American · Holiday

Autumn Harvest Pork with Glazed Apples and Roasted Roots

Name: Autumn Harvest Pork with Glazed Apples and Roasted Roots
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Organic Sweet Potatoes; 1 Organic Honeycrisp Apple; 2 Fresh Garlic Cloves; 1 Lemon; 2 Pasture-Raised Pork Chops; 1 Zucchini; 1 unit Low-Sodium Chicken Stock; 1 tbsp Avocado Oil; 1 1/2 tsp Organic Coconut Sugar; 2 tbsp Grass-Fed Butter

A sophisticated, nutrient-dense centerpiece featuring lean protein paired with antioxidant-rich sweet potatoes and the seasonal sweetness of crisp apples.

35 min hands-on · serves 2 · about 720 calories per serving

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Kitchen timer5:00Step 1 of 6

Roast the Root Vegetables

Preheat oven to 450 degrees. Dice sweet potatoes into 1/2-inch cubes. Toss with oil and sea salt on a baking sheet and roast on the top rack for 12 minutes.

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On the counter

Organic Sweet Potatoes2
Organic Honeycrisp Apple1
Fresh Garlic Cloves2
Lemon1
Pasture-Raised Pork Chops2
Zucchini1
Low-Sodium Chicken Stock1 unit
Avocado Oil1 tbsp
Organic Coconut Sugar1 1/2 tsp
Grass-Fed Butter2 tbsp

Nutrition & balance

About 720 calories per person · serves 2

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides