Cook mode · Fish
Lemon Zest Salmon & King Prawn Risotto
A sophisticated, nutrient-dense Italian classic featuring heart-healthy omega-3s and bright citrus notes, perfect for a mindful evening meal.
45 min · serves 2
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 7
Aromatic Base
Melt the butter in a thick-based pan over medium heat. Sauté the onion gently until translucent and soft, ensuring it does not brown to maintain a delicate flavor.
On the counter
- Grass-fed butter50g
- Organic onion, finely chopped1
- Arborio or Carnaroli rice150g
- Dry white wine125ml
- Hot organic vegetable stock1 litre
- Organic lemon (zest and juice)1
- Wild-caught King Prawns240g
- Fresh salmon fillet150g
- Asparagus tips, blanched100g
- Parmesan shavings50g
- Freshly ground black pepperto taste
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