Cook mode · Italian · Holiday
An elegant, festive centerpiece featuring tender organic veal simmered in a rich vegetable and white wine reduction. Finished with a vibrant lemon-parsley gremolata to balance the deep, savory flavors.
55 min hands-on · + 2 hrs slow cooking · serves 4 · about 720 calories per serving
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Season veal with salt and pepper, dredge lightly in flour, and sear in oil and 1 tbsp butter in a Dutch oven until deeply caramelized on both sides.
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About 720 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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