Chef Helen Marie logoChef, Helen Marie

Cook mode · Italian · Holiday

Slow-Braised Veal Shanks with Citrus Gremolata

An elegant, festive centerpiece featuring tender organic veal simmered in a rich vegetable and white wine reduction. Finished with a vibrant lemon-parsley gremolata to balance the deep, savory flavors.

55 min hands-on · + 2 hrs slow cooking · serves 4 · about 720 calories per serving

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Sear the Veal for Slow-Braised Veal Shanks with Citrus Gremolata
10:00Step 1 of 6
Sear the Veal

Season veal with salt and pepper, dredge lightly in flour, and sear in oil and 1 tbsp butter in a Dutch oven until deeply caramelized on both sides.

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On the counter

  • Organic Veal Shanks4 meaty pieces
  • Whole Wheat or All-Purpose Flour1/2 cup
  • Extra Virgin Olive Oil2 tbsp
  • Unsalted Butter3 tbsp
  • Yellow Onion, chopped1 medium
  • Carrots, chopped1 cup
  • Celery, chopped1 stalk
  • Fresh Fennel, chopped1 bulb
  • Garlic Cloves, minced4
  • Orange Zest2 strips
  • Dried Marjoram1.5 tsp
  • Bay Leaf1
  • Dry White Wine (Pinot Grigio)1 cup
  • Low-Sodium Chicken Stock1/2 cup
  • Chopped Tomatoes with Juice1 cup
  • Fresh Flat-Leaf Parsley2 tbsp
  • Lemon Zest1 tsp

Nutrition & balance

About 720 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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+ 20 min resting