Cook mode · Holiday
Slow-Braised Veal Shanks with Citrus Gremolata
An elegant, festive centerpiece featuring tender organic veal simmered in a rich vegetable and white wine reduction. Finished with a vibrant lemon-parsley gremolata to balance the deep, savory flavors.
180 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
10:00Step 1 of 6
Sear the Veal
Season veal with salt and pepper, dredge lightly in flour, and sear in oil and 1 tbsp butter in a Dutch oven until deeply caramelized on both sides.
On the counter
- Organic Veal Shanks4 meaty pieces
- Whole Wheat or All-Purpose Flour1/2 cup
- Extra Virgin Olive Oil2 tbsp
- Unsalted Butter3 tbsp
- Yellow Onion, chopped1 medium
- Carrots, chopped1 cup
- Celery, chopped1 stalk
- Fresh Fennel, chopped1 bulb
- Garlic Cloves, minced4
- Orange Zest2 strips
- Dried Marjoram1.5 tsp
- Bay Leaf1
- Dry White Wine (Pinot Grigio)1 cup
- Low-Sodium Chicken Stock1/2 cup
- Chopped Tomatoes with Juice1 cup
- Fresh Flat-Leaf Parsley2 tbsp
- Lemon Zest1 tsp
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