Cook mode · American · Lunch

Mini Turkey & Swiss Croissants

Name: Mini Turkey & Swiss Croissants
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 mini croissants; 8 oz sliced deli turkey; 4 Swiss cheese slices, halved; 8 small leaves butter lettuce; 1 tomato, thinly sliced; 3 tbsp mayonnaise; 2 tsp Dijon mustard

Mini croissants layered with sliced turkey, melty Swiss cheese, lettuce, tomato and a swipe of mayo — a dainty version of the deli classic.

15 min hands-on · Serve warm or at room temperature. · serves 4 · about 340 calories per serving

The finished dish — follow the cook-along below at your own pace.

Kitchen timer5:00Step 1 of 5

Warm the croissants

Warm the mini croissants in a 300°F oven for 5 minutes so they are soft and fragrant.

Use Back, Next, or Repeat to move through the recipe.

On the counter

mini croissants8
sliced deli turkey8 oz
Swiss cheese slices, halved4
butter lettuce8 small leaves
tomato, thinly sliced1
mayonnaise3 tbsp
Dijon mustard2 tsp

Nutrition & balance

About 340 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides