Cook mode · American · Lunch

Creamy Tomato Bisque

Name: Creamy Tomato Bisque
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans (28 oz each) crushed tomatoes; 1 yellow onion, diced; 3 cloves garlic, minced; 3 tbsp butter; 2 cups chicken or vegetable broth; 3/4 cup heavy cream; 1 tsp sugar; 1 tsp dried basil; to taste salt and black pepper; for garnish fresh basil leaves

Velvety tomato bisque with a touch of cream and basil — made for dunking a grilled cheese or pairing with a mini sandwich.

15 min hands-on · Simmers 20 minutes; blend carefully in batches. · serves 6 · about 310 calories per serving

The finished dish — follow the cook-along below at your own pace.

Kitchen timer5:30Step 1 of 5

Sauté the aromatics

Melt butter in a pot over medium heat. Cook the onion 5 minutes until soft, then stir in garlic for 30 seconds.

Use Back, Next, or Repeat to move through the recipe.

On the counter

crushed tomatoes2 cans (28 oz each)
yellow onion, diced1
garlic, minced3 cloves
butter3 tbsp
chicken or vegetable broth2 cups
heavy cream3/4 cup
sugar1 tsp
dried basil1 tsp
salt and black pepperto taste
fresh basil leavesfor garnish

Nutrition & balance

About 310 calories per person · serves 6

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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