Cook mode · American · Lunch

Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb chicken breasts or thighs; 6 oz egg noodles; 3 carrots, sliced; 3 stalks celery, sliced; 1 yellow onion, diced; 2 cloves garlic, minced; 8 cups chicken broth; 1 tbsp olive oil; 1 bay leaf; 1/2 tsp dried thyme; 2 tbsp fresh parsley, chopped; to taste salt and black pepper

A soothing golden broth with tender chicken, egg noodles, carrots and celery — the soup everyone asks for when they need comfort.

20 min hands-on · Simmers 25 minutes mostly hands-off. · serves 6 · about 280 calories per serving

The finished dish — follow the cook-along below at your own pace.

Kitchen timer5:30Step 1 of 6

Soften the vegetables

Heat olive oil in a large pot over medium heat. Add onion, carrots and celery; cook 5 minutes until softened. Stir in garlic for 30 seconds.

Use Back, Next, or Repeat to move through the recipe.

On the counter

chicken breasts or thighs1 lb
egg noodles6 oz
carrots, sliced3
celery, sliced3 stalks
yellow onion, diced1
garlic, minced2 cloves
chicken broth8 cups
olive oil1 tbsp
bay leaf1
dried thyme1/2 tsp
fresh parsley, chopped2 tbsp
salt and black pepperto taste

Nutrition & balance

About 280 calories per person · serves 6

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Vary your produce and protein choices across the week to round out this meal.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

Add to my week

Shop this meal

Every ingredient goes on your grocery list in one tap.

Suggested sides