Cook mode · Meat
Balsamic-Glazed Chicken with Roasted Harvest Vegetables
A balanced, protein-rich dinner featuring antioxidant-heavy broccoli and a light honey-balsamic reduction that adds sophisticated flavor without heavy sugars.
35 min · serves 2
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 6
Roast Golden Potatoes
Preheat oven to 425°F. Slice potatoes into 1/2-inch wedges. Toss on a baking sheet with olive oil and a pinch of salt. Roast for 5 minutes.
On the counter
- Organic Gold Potatoes5 small
- Fresh Broccoli Florets1 head
- Garlic Cloves2
- Free-Range Chicken Breasts2
- Aged Balsamic Vinegar2 tbsp
- Raw Honey1 tbsp
- Chicken Stock Concentrate1 tbsp
- Grass-Fed Butter1 tbsp
- Extra Virgin Olive Oil2 tbsp
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