Cook mode · American · Meat

Balsamic-Glazed Chicken with Roasted Harvest Vegetables

Name: Balsamic-Glazed Chicken with Roasted Harvest Vegetables
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 5 small Organic Gold Potatoes; 1 head Fresh Broccoli Florets; 2 Garlic Cloves; 2 Free-Range Chicken Breasts; 2 tbsp Aged Balsamic Vinegar; 1 tbsp Raw Honey; 1 tbsp Chicken Stock Concentrate; 1 tbsp Grass-Fed Butter; 2 tbsp Extra Virgin Olive Oil

A balanced, protein-rich dinner featuring antioxidant-heavy broccoli and a light honey-balsamic reduction that adds sophisticated flavor without heavy sugars.

25 min hands-on · serves 2 · about 650 calories per serving

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Kitchen timer5:00Step 1 of 6

Roast Golden Potatoes

Preheat oven to 425°F. Slice potatoes into 1/2-inch wedges. Toss on a baking sheet with olive oil and a pinch of salt. Roast for 5 minutes.

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On the counter

Organic Gold Potatoes5 small
Fresh Broccoli Florets1 head
Garlic Cloves2
Free-Range Chicken Breasts2
Aged Balsamic Vinegar2 tbsp
Raw Honey1 tbsp
Chicken Stock Concentrate1 tbsp
Grass-Fed Butter1 tbsp
Extra Virgin Olive Oil2 tbsp

Nutrition & balance

About 650 calories per person · serves 2

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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