HMChef, Helen Marie

Cook mode · Meat

French Onion Smothered Chicken with Honey-Roasted Carrots

A sophisticated, high-protein comfort meal featuring juicy chicken topped with caramelized onions and melted cheese, perfectly balanced by mineral-rich root vegetables.

45 min · serves 2

Watch it being made — pause anytime and follow along at your own pace.

French Onion Smothered Chicken with Honey-Roasted Carrots
5:00Step 1 of 5
Vegetable Preparation

Preheat your oven to 425 degrees. Peel and slice carrots diagonally into thin rounds. Dice the potatoes into half-inch cubes and thinly slice the onion.

On the counter

  • Organic Chicken Breasts2
  • Fresh Carrots12 oz
  • Yukon Gold Potatoes5
  • Yellow Onion1
  • Beef Stock Concentrate1 unit
  • Mozzarella Cheese1.5 cups
  • Sour Cream2 tbsp
  • Grass-fed Butter2 tbsp
  • Organic Sugar1 tsp

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