Cook mode · Vegetables
Silky Fettuccine Alfredo with Parmesan & Parsley
Tender fettuccine meets a silky butter, cream and Parmesan sauce in this comforting Italian-inspired classic. Choose organic pasta, cream, butter and parsley where available, and serve freshly tossed for the loveliest texture.
25 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
10:00Step 1 of 6
Heat the pasta water
Bring a large pot of about 4 quarts (4 liters) water to a rolling boil. While it heats, grate the Parmesan finely, chop the parsley and cut the butter into pieces. Freshly grated cheese melts more smoothly than pre-shredded cheese.
On the counter
- Organic dried fettuccine1 lb (454 g)
- Organic heavy cream1/2 cup (120 ml)
- Organic unsalted butter1/2 cup (113 g), cut into pieces
- Parmesan cheese, freshly finely grated1/2 cup (about 45 g)
- Organic fresh flat-leaf parsley2 tbsp, finely chopped
- Freshly ground black pepper1/4 tsp, plus more to taste
- Fine sea salt1 tbsp for the pasta water, plus more to taste
Add to my week
