Cook mode · Italian · Vegetables
Tender fettuccine meets a silky butter, cream and Parmesan sauce in this comforting Italian-inspired classic. Choose organic pasta, cream, butter and parsley where available, and serve freshly tossed for the loveliest texture.
25 min hands-on · serves 4 · about 760 calories per serving
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Bring a large pot of about 4 quarts (4 liters) water to a rolling boil. While it heats, grate the Parmesan finely, chop the parsley and cut the butter into pieces. Freshly grated cheese melts more smoothly than pre-shredded cheese.
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About 760 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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