Chef Helen Marie logoChef, Helen Marie

Cook mode · Mexican · Meat

Slow-Simmered Artisanal Chicken Tacos with Fresh Avocado Crema

This nourishing, protein-rich dish features tender pulled chicken infused with warm spices, perfectly complemented by a handcrafted probiotic crema and nutrient-dense avocado. A vibrant and satisfying meal that supports an active, balanced lifestyle.

35 min hands-on · + 4 hrs slow cooking · serves 6 · about 650 calories per serving

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Slow-Cook the Chicken for Slow-Simmered Artisanal Chicken Tacos with Fresh Avocado Crema
5:00Step 1 of 6
Slow-Cook the Chicken

Place chicken breasts in a slow cooker. Pour the vinaigrette over them and sprinkle with cumin, paprika, and garlic. Cover and cook on high for 4 hours until tender.

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On the counter

  • Organic Chicken Breasts4-6
  • Vinaigrette Dressing1 bottle
  • Ground Cumin1.5 tbsp
  • Smoked Paprika1 tbsp
  • Garlic Powder1 tsp
  • Refried Black Beans1 can
  • Hard Corn Taco Shells12
  • Shredded Mexican Blend Cheese2 cups
  • Grape Tomatoes1 cup
  • Jalapeño1
  • Avocado1 large
  • Green Salsa2 tbsp
  • Sour Cream3 tbsp
  • Milk1 tbsp

Nutrition & balance

About 650 calories per person · serves 6

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.
  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides

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