Cook mode · Desserts & Baking
Golden-Edged Chocolate Chip Cookies
A timeless American favorite with buttery edges, tender centers, and plenty of semisweet chocolate. Organic pantry staples make these familiar cookies feel especially at home in a wholesome kitchen; makes 24 cookies.
67 min · serves 24
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 8
Prepare the pans and dry ingredients
Line two large baking sheets with parchment paper. Whisk the flour, baking soda, and salt together in a medium bowl. For consistent results, weigh the flour or spoon it lightly into measuring cups and level without packing.
On the counter
- Organic unsalted butter, softened but not melted1/2 cup (113 g)
- Organic light brown sugar1/2 cup, packed (100 g)
- Organic granulated cane sugar1/4 cup (50 g)
- Organic large egg1
- Pure vanilla extract1 teaspoon
- Organic unbleached all-purpose flour1 1/2 cups (180 g), spooned and leveled
- Baking soda1/2 teaspoon
- Fine sea salt1/4 teaspoon
- Organic semisweet chocolate chips1 cup (170 g)
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