Chef Helen Marie logoChef, Helen Marie

Cook mode · American · Desserts & Baking

Golden-Edged Chocolate Chip Cookies

A timeless American favorite with buttery edges, tender centers, and plenty of semisweet chocolate. Organic pantry staples make these familiar cookies feel especially at home in a wholesome kitchen; makes 24 cookies.

45 min hands-on · + 20 min chilling · serves 24 · about 240 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Prepare the pans and dry ingredients for Golden-Edged Chocolate Chip Cookies
5:00Step 1 of 8
Prepare the pans and dry ingredients

Line two large baking sheets with parchment paper. Whisk the flour, baking soda, and salt together in a medium bowl. For consistent results, weigh the flour or spoon it lightly into measuring cups and level without packing.

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On the counter

  • Organic unsalted butter, softened but not melted1/2 cup (113 g)
  • Organic light brown sugar1/2 cup, packed (100 g)
  • Organic granulated cane sugar1/4 cup (50 g)
  • Organic large egg1
  • Pure vanilla extract1 teaspoon
  • Organic unbleached all-purpose flour1 1/2 cups (180 g), spooned and leveled
  • Baking soda1/2 teaspoon
  • Fine sea salt1/4 teaspoon
  • Organic semisweet chocolate chips1 cup (170 g)

Nutrition & balance

About 240 calories per person · serves 24

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.
  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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