Chef Helen Marie logoChef, Helen Marie

Cook mode · Italian · Fish

Zesty Italian King Prawn Linguine with Lime-Infused Greens

A vibrant, heart-healthy pasta dish featuring lean prawns and crisp sugar snaps, finished with a refreshing lime and basil dressing that feels light yet indulgent.

20 min hands-on · serves 4 · about 540 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Prepare the Lime Dressing for Zesty Italian King Prawn Linguine with Lime-Infused Greens
2:00Step 1 of 6
Prepare the Lime Dressing

Whisk the fromage frais, lime zest, and sugar in a small bowl. Season with a pinch of sea salt and pepper, then set aside to allow the flavors to meld.

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On the counter

  • Organic Whole Wheat Linguine280g
  • King Prawns, peeled and deveined24
  • Sugar Snap Peas200g
  • Cherry Tomatoes, halved12
  • Garlic Cloves, minced2
  • Red Chilli, finely sliced1 large
  • Fresh Basil Leaves1 handful
  • Extra Virgin Olive Oil2 tbsp
  • Fromage Frais2 tbsp
  • Lime Zest2
  • Coconut Sugar or Caster Sugar2 tsp
  • Mixed Salad Leaves1 bag

Nutrition & balance

About 540 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Vary your produce and protein choices across the week to round out this meal.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides

Dessert (optional)

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