Cook mode · Fish
Zesty Italian King Prawn Linguine with Lime-Infused Greens
A vibrant, heart-healthy pasta dish featuring lean prawns and crisp sugar snaps, finished with a refreshing lime and basil dressing that feels light yet indulgent.
20 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
2:00Step 1 of 6
Prepare the Lime Dressing
Whisk the fromage frais, lime zest, and sugar in a small bowl. Season with a pinch of sea salt and pepper, then set aside to allow the flavors to meld.
On the counter
- Organic Whole Wheat Linguine280g
- King Prawns, peeled and deveined24
- Sugar Snap Peas200g
- Cherry Tomatoes, halved12
- Garlic Cloves, minced2
- Red Chilli, finely sliced1 large
- Fresh Basil Leaves1 handful
- Extra Virgin Olive Oil2 tbsp
- Fromage Frais2 tbsp
- Lime Zest2
- Coconut Sugar or Caster Sugar2 tsp
- Mixed Salad Leaves1 bag
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