Cook mode · Mediterranean · Vegetables
A vibrant Spanish classic brimming with sweet roasted organic fennel, tender aubergines, aromatic saffron, and delicate caramelized rice.
50 min hands-on · serves 4 · about 420 calories per serving
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Toss the fennel, aubergine, pepper, and courgette on a baking sheet with olive oil, salt, and pepper. Roast at 200°C (400°F) for 20 minutes until golden and tender.
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About 420 calories per person · serves 4
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
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