HMChef, Helen Marie

Cook mode · Fish

Spanish Sizzling Garlic Prawns

Juicy wild prawns gently simmered in organic extra virgin olive oil, fragrant garlic, and a touch of chilli warmth.

15 min · serves 2

Watch it being made — pause anytime and follow along at your own pace.

Spanish Sizzling Garlic Prawns
5:00Step 1 of 5
Prep Prawns

Peel the prawns leaving the tails intact, then devein them gently using a wooden skewer. Pat dry and season lightly with sea salt.

On the counter

  • Wild Raw King Prawns12
  • Organic Garlic Cloves, thinly sliced3
  • Extra Virgin Olive Oil100 ml
  • Whole Dried Cayenne Peppers or Chillies3
  • Organic Fresh Flat-Leaf Parsley, finely chopped1 tbsp
  • Sea Salt & Freshly Cracked Black Pepperto taste

Add to my week

Original recipe source ↗

Pairs beautifully with

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50 min · serves 4