Cook mode · Mediterranean · Fish
Juicy wild prawns gently simmered in organic extra virgin olive oil, fragrant garlic, and a touch of chilli warmth.
10 min hands-on · serves 2 · about 540 calories per serving
Watch it being made — pause anytime and follow along at your own pace.
Peel the prawns leaving the tails intact, then devein them gently using a wooden skewer. Pat dry and season lightly with sea salt.
Use Back, Next, or Repeat to move through the recipe.
On the counter
About 540 calories per person · serves 2
An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.
Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.
Add to my week
Shop this meal
Every ingredient goes on your grocery list in one tap.
Suggested sides
Dessert (optional)
Sign in free to rate dishes, earn chef stars and celebrate every meal you cook.
Sign in to rate this recipe and leave a comment.
