Cook mode · Fish
Juicy wild prawns gently simmered in organic extra virgin olive oil, fragrant garlic, and a touch of chilli warmth.
15 min · serves 2
Watch it being made — pause anytime and follow along at your own pace.

Peel the prawns leaving the tails intact, then devein them gently using a wooden skewer. Pat dry and season lightly with sea salt.
On the counter
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