Cook mode · Meat
Chicken Scaloppine alla Macaroni Grill
A loving copycat of Romano's Macaroni Grill's famous scaloppine di pollo — thin chicken cutlets with mushrooms, artichoke hearts, pancetta and capers in a silky lemon butter sauce over angel hair pasta.
40 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 8
Start the Lemon Butter Sauce
In a saucepan over medium heat, combine the lemon juice and white wine. Bring to a boil and reduce by one-third — this concentrates the bright citrus flavor that makes the dish famous.
On the counter
- Organic Chicken Breasts, pounded thin6 small (about 1½ lb / 700g)
- Organic Pancetta, diced6 oz / 170g
- Organic Cremini Mushrooms, sliced12 oz / 340g
- Artichoke Hearts, sliced12 oz / 340g
- Organic Lemons, juiced½ cup juice (about 3 lemons)
- Fresh Organic Flat-Leaf Parsley, chopped1 handful
- Organic Unsalted Butter1 lb / 450g (for the lemon butter sauce)
- Organic Heavy Cream½ cup / 120 ml
- Angel Hair Pasta (Capellini)1 lb / 450g
- Dry White Wine¼ cup / 60 ml
- Organic All-Purpose Flour, seasoned¾ cup, for dredging
- Extra Virgin Olive Oil2 tbsp
- Capers, drained and rinsed1 tbsp
- Sea Saltto taste
- Cracked Black Pepperto taste
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