Cook mode · Meat
Nourishing Slow-Simmered Chicken Enchilada Bake
A wholesome, fiber-rich take on a Mexican classic, featuring tender chicken breast poached in a vibrant red sauce and layered with organic corn tortillas for a comforting, balanced meal.
55 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
20:00Step 1 of 5
Poach the Chicken
Cut chicken breasts into three pieces each for even cooking. Place in a small pot, cover with enchilada sauce, and simmer on low-medium heat for 20 minutes until tender.
On the counter
- organic chicken breasts2 units
- organic red enchilada sauce14 oz
- shredded Monterey Jack cheese3 cups
- organic corn tortillas6 units
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