Cook mode · Meat
Slow-Braised Organic Beef and Ancho Chili Stew
A sophisticated, antioxidant-rich take on a Mexican classic, using warming spices and slow-braised beef for a melt-in-the-mouth texture that balances depth and heat.
220 min · serves 6
Watch it being made — pause anytime and follow along at your own pace.
5:00Step 1 of 7
Aromatic Base Preparation
Pulse onions and garlic in a processor until finely chopped to create a smooth flavor base.
On the counter
- Grass-fed beef chuck, cubed1kg
- Artisan chorizo, sliced300g
- Organic yellow onions3
- Garlic cloves4
- Extra virgin olive oil3 tbsp
- Dried Ancho Chillies2
- Warm spice blend (Cumin, Allspice, Cloves)5 tsp
- Cinnamon stick and Bay leaves4 pieces
- Dried Oregano2 tsp
- Balsamic Vinegar3 tbsp
- Canned Plum Tomatoes800g
- Tomato Ketchup & Brown Sugar2 tbsp each
- Borlotti beans, rinsed800g
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