Cook mode · French · Holiday

Slow-Simmered Holiday Beef Bourguignon with Aromatic Celeriac Crush

Name: Slow-Simmered Holiday Beef Bourguignon with Aromatic Celeriac Crush
Total time: 220 min
Yield: 4 servings
Cuisine: French
Ingredients: 600g Beef Shin, trimmed; 100g Smoked Bacon Lardons; 350g Shallots, peeled; 250g Chestnut Mushrooms; 600g Celeriac, cubed; 2 Garlic Cloves, sliced; 750ml Red Wine (Burgundy style); 1 tbsp Tomato Puree; 3 tsp Goose Fat; 2 tbsp Olive Oil; 1 Bouquet Garni; 3 sprigs Fresh Rosemary & Thyme; 2 Bay Leaves; 4 Cardamom Pods

A sophisticated, antioxidant-rich update on a French classic, featuring lean beef shin and a lighter, mineral-dense celeriac alternative to traditional potatoes.

35 min hands-on · + 3 hrs slow cooking · serves 4 · about 760 calories per serving

Watch it being made — pause anytime and follow along at your own pace.

Kitchen timer10:00Step 1 of 6

Sear the Beef

Brown the beef batches in goose fat within a large casserole pan until golden, then set aside to drain.

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On the counter

Beef Shin, trimmed600g
Smoked Bacon Lardons100g
Shallots, peeled350g
Chestnut Mushrooms250g
Celeriac, cubed600g
Garlic Cloves, sliced2
Red Wine (Burgundy style)750ml
Tomato Puree1 tbsp
Goose Fat3 tsp
Olive Oil2 tbsp
Bouquet Garni1
Fresh Rosemary & Thyme3 sprigs
Bay Leaves2
Cardamom Pods4

Nutrition & balance

About 760 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides