Cook mode · Holiday
Slow-Simmered Holiday Beef Bourguignon with Aromatic Celeriac Crush
A sophisticated, antioxidant-rich update on a French classic, featuring lean beef shin and a lighter, mineral-dense celeriac alternative to traditional potatoes.
220 min · serves 4
Watch it being made — pause anytime and follow along at your own pace.
10:00Step 1 of 6
Sear the Beef
Brown the beef batches in goose fat within a large casserole pan until golden, then set aside to drain.
On the counter
- Beef Shin, trimmed600g
- Smoked Bacon Lardons100g
- Shallots, peeled350g
- Chestnut Mushrooms250g
- Celeriac, cubed600g
- Garlic Cloves, sliced2
- Red Wine (Burgundy style)750ml
- Tomato Puree1 tbsp
- Goose Fat3 tsp
- Olive Oil2 tbsp
- Bouquet Garni1
- Fresh Rosemary & Thyme3 sprigs
- Bay Leaves2
- Cardamom Pods4
Add to my week
