HMChef, Helen Marie

Cook mode · Meat

Rustic Spanish Baked Chicken

Juicy organic chicken thighs baked with smoky chorizo, sweet peppers, and tender butter beans for a vibrant Mediterranean dinner.

60 min · serves 4

Watch it being made — pause anytime and follow along at your own pace.

Rustic Spanish Baked Chicken
5:00Step 1 of 7
Prep the Oven

Preheat your oven to 200°C (180°C fan/gas mark 6).

On the counter

  • Organic Chicken Thighs8
  • Cured Chorizo, sliced150g
  • Extra Virgin Olive Oil2 tbsp
  • Organic Yellow Onion, diced1
  • Organic Red Bell Pepper, sliced1
  • Organic Yellow Bell Pepper, sliced1
  • Organic Garlic, minced4 cloves
  • Sweet Smoked Paprika1 tsp
  • Canned Diced Tomatoes400g
  • Pitted Green Olives150g
  • Canned Butter Beans, rinsed400g
  • Fresh Organic Flat-Leaf Parsley, chopped1 handful

Add to my week

Original recipe source ↗

Pairs beautifully with

Greek Baked Giant Butter BeansVegetables

Greek Baked Giant Butter Beans

125 min · serves 4