Cook mode · Mediterranean · Meat

Rustic Spanish Baked Chicken

Name: Rustic Spanish Baked Chicken
Total time: 60 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 Organic Chicken Thighs; 150g Cured Chorizo, sliced; 2 tbsp Extra Virgin Olive Oil; 1 Organic Yellow Onion, diced; 1 Organic Red Bell Pepper, sliced; 1 Organic Yellow Bell Pepper, sliced; 4 cloves Organic Garlic, minced; 1 tsp Sweet Smoked Paprika; 400g Canned Diced Tomatoes; 150g Pitted Green Olives; 400g Canned Butter Beans, rinsed; 1 handful Fresh Organic Flat-Leaf Parsley, chopped

Juicy organic chicken thighs baked with smoky chorizo, sweet peppers, and tender butter beans for a vibrant Mediterranean dinner.

55 min hands-on · serves 4 · about 650 calories per serving

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Kitchen timer5:00Step 1 of 7

Prep the Oven

Preheat your oven to 200°C (180°C fan/gas mark 6).

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On the counter

Organic Chicken Thighs8
Cured Chorizo, sliced150g
Extra Virgin Olive Oil2 tbsp
Organic Yellow Onion, diced1
Organic Red Bell Pepper, sliced1
Organic Yellow Bell Pepper, sliced1
Organic Garlic, minced4 cloves
Sweet Smoked Paprika1 tsp
Canned Diced Tomatoes400g
Pitted Green Olives150g
Canned Butter Beans, rinsed400g
Fresh Organic Flat-Leaf Parsley, chopped1 handful

Nutrition & balance

About 650 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides

Greek Baked Giant Butter Beans10 items

Dessert (optional)

Classic Banana Cream Pie with Vanilla Whipped Cream11 items

Original recipe source ↗

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Pairs beautifully with

Mediterranean · Vegetables

Greek Baked Giant Butter Beans

80 min hands-on · serves 4 · ~420 cal/person

+ 40 min soaking