Cook mode · American · Meat

Classic Beef Stroganoff over Fettuccine

Name: Classic Beef Stroganoff over Fettuccine
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.1 lb (500 g) Organic beef tenderloin (fillet), trimmed; 12 oz (340 g), dry Fettuccine; 2 tablespoons, divided Olive oil; 1 medium, thinly sliced Organic yellow onion; 1 clove, minced Organic garlic; 1 tablespoon Organic unsalted butter; 9 oz (250 g), cleaned and sliced Organic cremini or white mushrooms; 1 tablespoon All-purpose flour; 150 g (about 2/3 cup), brought toward room temperature Organic full-fat crème fraîche; 1 tablespoon Prepared English mustard; 100 ml (scant 1/2 cup) Low-sodium beef stock; 1/2 teaspoon, plus more to taste and for pasta water Fine sea salt; 1/4 teaspoon, plus more to taste Freshly ground black pepper; 2 tablespoons, chopped Organic flat-leaf parsley

Tender beef, golden mushrooms, and a creamy mustard sauce make this classic stroganoff a comforting supper over ribbons of fettuccine. Choose organic produce, dairy, and beef where available for a wholesome, home-cooked touch.

50 min hands-on · serves 4 · about 760 calories per serving

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Kitchen timer10:00Step 1 of 7

Prepare the ingredients

Slice the onion and mushrooms, mince the garlic, and chop the parsley. Pat the beef dry and cut across the grain into strips about 1/2 inch thick and 2 inches long. Set a large pot of water on to boil for the fettuccine.

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On the counter

Organic beef tenderloin (fillet), trimmed1.1 lb (500 g)
Fettuccine12 oz (340 g), dry
Olive oil2 tablespoons, divided
Organic yellow onion1 medium, thinly sliced
Organic garlic1 clove, minced
Organic unsalted butter1 tablespoon
Organic cremini or white mushrooms9 oz (250 g), cleaned and sliced
All-purpose flour1 tablespoon
Organic full-fat crème fraîche150 g (about 2/3 cup), brought toward room temperature
Prepared English mustard1 tablespoon
Low-sodium beef stock100 ml (scant 1/2 cup)
Fine sea salt1/2 teaspoon, plus more to taste and for pasta water
Freshly ground black pepper1/4 teaspoon, plus more to taste
Organic flat-leaf parsley2 tablespoons, chopped

Nutrition & balance

About 760 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides