Cook mode · Mexican · Meat

Classic Beef Enchiladas with Guajillo–Ancho Red Chile Sauce

Name: Classic Beef Enchiladas with Guajillo–Ancho Red Chile Sauce
Total time: 85 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large (about 1 oz / 28 g) Dried guajillo chiles; 2 large (about 1 oz / 28 g) Dried ancho chiles; 3 cups, plus a little more as needed Organic low-sodium beef broth; 1 medium, finely diced Organic yellow onion; 4 cloves, peeled; 2 left whole and 2 minced Organic garlic; 1 1/2 teaspoons, divided Dried Mexican oregano; 1 teaspoon, divided Ground cumin; 1 teaspoon, divided, plus more to taste Fine sea salt; 1/4 teaspoon Ground black pepper; 5 tablespoons, divided Avocado oil; 1 lb / 450 g Organic ground beef, 90% lean; 12 Organic corn tortillas, 6-inch; 1 1/2 cups / 6 oz / 170 g Monterey Jack cheese, freshly grated; 1/4 cup leaves, roughly chopped Fresh cilantro; 1, cut into wedges Lime

Tender corn tortillas cradle savory beef beneath a rich, gently smoky red chile sauce and melted cheese. Choose organic beef, corn tortillas, and produce where available for a wholesome take on this comforting Mexican classic.

85 min hands-on · serves 4 · about 650 calories per serving

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Kitchen timer10:00Step 1 of 9

Prepare the chiles and vegetables

Wipe the dried chiles clean, then remove their stems, seeds, and loose inner ribs. Dice the onion, prepare the garlic, and measure the remaining ingredients. Wash your hands after handling the chiles and avoid touching your eyes.

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On the counter

Dried guajillo chiles4 large (about 1 oz / 28 g)
Dried ancho chiles2 large (about 1 oz / 28 g)
Organic low-sodium beef broth3 cups, plus a little more as needed
Organic yellow onion1 medium, finely diced
Organic garlic4 cloves, peeled; 2 left whole and 2 minced
Dried Mexican oregano1 1/2 teaspoons, divided
Ground cumin1 teaspoon, divided
Fine sea salt1 teaspoon, divided, plus more to taste
Ground black pepper1/4 teaspoon
Avocado oil5 tablespoons, divided
Organic ground beef, 90% lean1 lb / 450 g
Organic corn tortillas, 6-inch12
Monterey Jack cheese, freshly grated1 1/2 cups / 6 oz / 170 g
Fresh cilantro1/4 cup leaves, roughly chopped
Lime1, cut into wedges

Nutrition & balance

About 650 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

Add a side of leafy greens or colorful vegetables for variety and fiber.
This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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