Chef Helen Marie logoChef, Helen Marie

Cook mode · American · Lunch

Roasted Turkey Croissant Club with Homemade Potato Chips

Roasted turkey, Swiss, avocado, lettuce, tomato and crisp bacon in buttery croissants with oven-crisp potato chips. Choose organic produce and turkey when available. Homemade home fries work beautifully instead.

35 min hands-on · + 15 min oven time · serves 4 · about 790 calories per serving

Roasted Turkey Croissant Club with Homemade Potato Chips

The finished dish — follow the cook-along below at your own pace.

Prep the chips for Roasted Turkey Croissant Club with Homemade Potato Chips
10:00Step 1 of 5
Prep the chips

Heat oven to 425°F. Slice potatoes very thin, rinse and dry thoroughly. Toss with olive oil and spread in a single layer on two baking trays.

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On the counter

  • croissants4 large
  • roasted turkey breast1 lb, cooked and sliced
  • Swiss cheese4 slices
  • bacon8 strips
  • avocado1 large
  • leaf lettuce4 leaves
  • tomatoes2 medium
  • mayonnaise1/4 cup
  • russet potatoes2 medium
  • olive oil2 tbsp
  • sea salt1 tsp

Nutrition & balance

About 790 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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