Chef Helen Marie logoChef, Helen Marie

Cook mode · American · Lunch

Tomato Bisque & Four-Cheese Grilled Sandwich

A comforting homemade tomato bisque with a golden grilled sandwich of cheddar, mozzarella, Swiss and provolone, plus fruit and a kosher pickle.

30 min hands-on · + 10 min simmering · serves 4 · about 700 calories per serving

Tomato Bisque & Four-Cheese Grilled Sandwich

The finished dish — follow the cook-along below at your own pace.

Start the bisque for Tomato Bisque & Four-Cheese Grilled Sandwich
7:00Step 1 of 5
Start the bisque

Dice the onion and mince the garlic. Soften in olive oil for 5 minutes without browning.

Use Back, Next, or Repeat to move through the recipe.

On the counter

  • crushed tomatoes1 can (28 oz)
  • yellow onion1 small
  • garlic2 cloves
  • vegetable broth2 cups
  • heavy cream1/2 cup
  • olive oil1 tbsp
  • fresh basil1 small handful
  • sourdough bread8 slices
  • cheddar cheese4 slices
  • mozzarella cheese4 slices
  • Swiss cheese4 slices
  • provolone cheese4 slices
  • butter3 tbsp
  • mixed fresh fruit2 cups
  • kosher dill pickles4 spears
  • sea salt1/2 tsp

Nutrition & balance

About 700 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • Add a side of leafy greens or colorful vegetables for variety and fiber.
  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

Add to my week

Shop this meal

Every ingredient goes on your grocery list in one tap.

Suggested sides

Dessert (optional)

Rate this dish

Sign in free to rate dishes, earn chef stars and celebrate every meal you cook.

Family ratings & comments

No reviews yet

Sign in to rate this recipe and leave a comment.