Cook mode · American · Lunch

Roast Beef & Cheddar Sourdough Roll with Home Fries

Name: Roast Beef & Cheddar Sourdough Roll with Home Fries
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 sourdough rolls; 1 lb, thinly sliced cooked roast beef; 4 slices cheddar cheese; 4 leaves leaf lettuce; 2 medium tomatoes; 2 tbsp Dijon mustard; 2 tsp prepared horseradish; 3 medium russet potatoes; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper

Tender roast beef, cheddar and a little horseradish on a sourdough roll, served with golden homemade home fries. Organic vegetables are lovely here.

30 min hands-on · + 15 min roasting time · serves 4 · about 760 calories per serving

Roast Beef & Cheddar Sourdough Roll with Home Fries

The finished dish — follow the cook-along below at your own pace.

Kitchen timer9:00Step 1 of 5

Start the home fries

Heat oven to 425°F. Dice potatoes into small cubes, toss with olive oil, salt and pepper, and spread on a hot baking sheet.

Use Back, Next, or Repeat to move through the recipe.

On the counter

sourdough rolls4
cooked roast beef1 lb, thinly sliced
cheddar cheese4 slices
leaf lettuce4 leaves
tomatoes2 medium
Dijon mustard2 tbsp
prepared horseradish2 tsp
russet potatoes3 medium
olive oil2 tbsp
sea salt1 tsp
black pepper1/2 tsp

Nutrition & balance

About 760 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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Suggested sides

Classic Baked Potatoes with Butter & Chives7 items
Garden Green Beans with Golden Garlic Butter6 items

Dessert (optional)

Classic Banana Cream Pie with Vanilla Whipped Cream11 items

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