Chef Helen Marie logoChef, Helen Marie

Cook mode · Mexican · Breakfast

Farm-Fresh Breakfast Burrito with Fruit

Soft tortillas wrapped around eggs, cheddar, lettuce, pico de gallo, avocado and seasoned ground beef or crisp bacon, with sour cream and fresh fruit.

35 min hands-on · serves 4 · about 780 calories per serving

Farm-Fresh Breakfast Burrito with Fruit

The finished dish — follow the cook-along below at your own pace.

Make pico de gallo for Farm-Fresh Breakfast Burrito with Fruit
7:00Step 1 of 5
Make pico de gallo

Dice tomatoes and onion; toss with chopped cilantro, lime juice and a pinch of salt. Set aside. Wash and shred the lettuce.

Use Back, Next, or Repeat to move through the recipe.

On the counter

  • large flour tortillas4
  • farm-fresh eggs8
  • cheddar cheese1 cup, shredded
  • ground beef1/2 lb (or 8 bacon strips)
  • leaf lettuce1 cup, shredded
  • tomatoes2 medium
  • white onion1/2 small
  • fresh cilantro1/4 cup
  • lime1
  • avocado1 large
  • sour cream1/2 cup
  • mixed fresh fruit2 cups
  • olive oil1 tbsp
  • sea salt1/2 tsp

Nutrition & balance

About 780 calories per person · serves 4

An estimate, not a nutrition label. Portions, ingredient brands and cooking methods affect the total.

To round out your plate

  • This is a richer dish; pair it with vegetables or fruit and choose a portion that suits you.

Ask a healthcare professional whether vitamin D, B12, iron or any supplement is appropriate for your diet and health needs; food is the first step. Choose organic ingredients when possible.

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