HMChef, Helen Marie

Cook mode · Fish

Greek Prawn Saganaki with Feta

Tender wild prawns simmered in rich organic tomato sauce and finished with creamy Greek feta for a comforting Mediterranean supper.

45 min · serves 4

Watch it being made — pause anytime and follow along at your own pace.

Greek Prawn Saganaki with Feta
5:00Step 1 of 5
Parboil prawns

Place the king prawns in a pot, cover with water, and boil gently for 5 minutes. Drain thoroughly, reserving the cooking liquid if desired, and set aside to cool.

On the counter

  • Wild-caught raw king prawns500g
  • Extra virgin olive oil3 tbsp
  • Organic onion, chopped1
  • Organic garlic, minced1/2 tsp
  • Organic fresh parsley, chopped1 pinch
  • Dry white wine250ml
  • Organic chopped tomatoes1 tin (400g)
  • Organic Greek feta, cubed200g

Add to my week